Lamb Skewers With Spiced Eggplant Recipe

Ingredients For Lamb Skewers With Spiced Eggplant Recipe

• 600 gram Diced lamb
• 0.25 cup Tikka masala curry paste
• 2 tablespoon Lime juice
• 250 gram Tamar valley greek style yoghurt
• 1 tablespoon Olive oil
• 1 Large eggplant, cubed
• 1 Medium brown onion, roughly chopped
• 1 Small red chilli, thinly sliced
• 2 teaspoon Ground coriander
• 2 Garlic Cloves, Crushed
• 4 Medium tomatoes, roughly chopped