Lamb Skewers With Pistou Eggplant Dip & Lebanese Bread Recipe

Ingredients For Lamb Skewers With Pistou Eggplant Dip & Lebanese Bread Recipe

• 2 centimeter 4 lamb eye of loin, cut in 1/2 lengthways, cut cubes
• NaN Salt and freshly ground black pepper
• 200 gram Ctn eggplant with shallots dip
• 4 Rounds lebanese bread, cut in 1/2
• Lemon wedges, to serve
• 2 tablespoon Finely grated lemon rind
• 1 tablespoon Finely chopped fresh continental parsley
• 1 tablespoon Finely chopped fresh oregano
• 1 tablespoon Olive oil