Lamb & Eggplant Pide Recipe
Recipe By Taste
With these tasty pides in the freezer, it's easy to treat your family to the taste of turkey in a flash.
4.4
13 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb & Eggplant Pide Recipe
- 125 milliliter Lukewarm Milk
- 1 teaspoon Dried yeast
- 1/2 teaspoon Caster sugar
- 187.50 gram Plain bread flour
- 1/2 teaspoon Salt
- 1 tablespoon Olive oil
- As required Olive oil, to grease
- 30 milliliter Olive oil
- 1/2 piece 1 eggplant, cut into cm
- 1 teaspoon Olive oil, extra
- 1/2 Brown onion, finely chopped
- 1 Garlic Cloves, Finely Chopped
- 187.50 gram Lamb mince
- 1 teaspoon Middle eastern spice mix
- 1/2 Vine-ripened tomato, coarsely chopped
- 1 tablespoon Chopped fresh continental parsley
- 1/2 Egg, lightly whisked
Nutrition
value
value
1615
calories per serving
84 g Fat61 g Protein147 g Carbs14 g FiberOther
Current Totals
- Fat84g
- Protein61g
- Carbs147g
- Fiber14g
MacroNutrients
- Carbs147g
- Protein61g
- Fiber14g
Fats
- Fat84g
Vitamins & Minerals
- Calcium382mg
- Iron15mg
- Vitamin A1610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B122mcg
- Vitamin C64mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus659mg
- Selenium91mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste