Lamb Shanks In Spiced Potato And Pea Broth Recipe

Ingredients For Lamb Shanks In Spiced Potato And Pea Broth Recipe

• 4 Lamb Shanks
• 2 teaspoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 5 centimeter 1 piece fresh ginger, peeled, thinly sliced
• 3 teaspoon Ground Cumin
• 0.25 teaspoon Saffron Threads
• 7 centimeter 1 cinnamon stick
• 500 milliliter Water
• 500 milliliter Massel chicken style liquid stock
• 8 Small coliban potatoes, halved
• 250 gram Fresh peas, shelled
• 2 tablespoon Coarsely chopped fresh continental parsley
• 2 tablespoon Coarsely chopped fresh mint