Lamb Shanks With Red Wine Onions And Anchovies Recipe

Ingredients For Lamb Shanks With Red Wine Onions And Anchovies Recipe

• 80 milliliter Extra virgin olive oil
• 3 Brown onions, halved, thinly sliced
• 65 gram Raisins, chopped
• 1.5 tablespoon Anchovy fillets, drained, finely chopped
• 3 Garlic Cloves, Finely Chopped
• 500 milliliter Red wine
• 40 gram Plain flour
• 6 Lamb shanks, french trimmed
• 410 gram 1 can tomato puree
• 375 milliliter Massel chicken style liquid stock
• 1 sprig Fresh rosemary
• Rocket leaves, to serve