Lamb Shanks, Osso Buco-Style Recipe

Ingredients For Lamb Shanks, Osso Buco-Style Recipe

• 0.25 cup Vegetable oil
• 8 Lamb shanks, fat trimmed
• Salt and freshly ground pepper
• 3 tablespoon Extra virgin olive oil
• 12 Garlic Cloves, Finely Chopped
• 4 Medium onions, coarsely chopped
• 1 inch 4 medium carrots, halved lengthwise and cut into
• 0.5 inch 2 large celery ribs, cut into dice
• 1 Ne bottle dry red wine
• 28 ounce One can crushed tomatoes
• 2.5 cup Chicken stock or low sodium broth
• 3 inch Three long strips of orange zest
• 2 teaspoon Dried oregano