Lamb Shank With Polenta And Lime Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large ovenproof pot over medium-high heat. Brown the lamb shanks on all sides.
• STEP 4.Remove the lamb shanks from the pot and set aside.
• STEP 5.In the same pot, add onions, carrots, and garlic. Cook until softened.
• STEP 6.Add tomato paste and cook for another minute.
• STEP 7.Pour in red wine and deglaze the pot, scraping up any browned bits.
• STEP 8.Add beef broth, thyme, and bay leaves. Bring to a simmer.
• STEP 9.Return the lamb shanks to the pot, cover, and transfer to the preheated oven.
• STEP 10.Cook for 2-3 hours, or until the lamb is tender and falling off the bone.
• STEP 11.While the lamb is cooking, prepare the polenta according to package instructions.
• STEP 12.In a blender or food processor, combine basil, lime zest, lime juice, garlic, pine nuts, and Parmesan cheese. Blend until smooth.
• STEP 13.Once the lamb is cooked, remove from the oven and let it rest for a few minutes.
• STEP 14.Serve the lamb shanks on a bed of polenta, topped with a spoonful of lime pesto.
• STEP 15.Garnish with fresh basil leaves, if desired.
• STEP 16.Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb shanks in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• If you don't have an ovenproof pot, you can transfer the lamb shanks to a baking dish before placing them in the oven.
• Make sure to let the lamb shanks rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb shanks in a covered ovenproof dish and heat in a preheated oven at 325掳F (160掳C) until warmed through.
• Serve the lamb shanks with polenta and lime pesto as a main course for a special dinner or a Sunday family meal.