Lamb Shank And Pasta Soup Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper, then brown them in a large pot.
• STEP 2.Remove the lamb shanks and sauté onions, carrots, and celery in the same pot.
• STEP 3.Add garlic, tomato paste, and herbs, and cook for a minute.
• STEP 4.Return the lamb shanks to the pot and add broth and water.
• STEP 5.Simmer for 2-3 hours until the lamb is tender and falling off the bone.
• STEP 6.Remove the lamb shanks, shred the meat, and discard the bones.
• STEP 7.Return the shredded meat to the pot, add cooked pasta, and simmer for another 10 minutes.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the Lamb Shank And Pasta Soup hot, garnished with fresh herbs.

Cooking Tips

• For extra flavor, sear the lamb shanks on high heat to develop a nice crust.
• You can use any type of pasta you prefer, such as macaroni, penne, or fusilli.
• If the soup becomes too thick, add more broth or water to adjust the consistency.

Storage and Serving

• Store the Lamb Shank And Pasta Soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh herbs like parsley or basil for added freshness.