This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that youll cook time and time again.
Ingredients For Lamb Rump With Cherry And Potato Salad Recipe
4 Lamb rumps
6 teaspoon Olive oil
300 gram New potatoes
1 Red Onion
6 Garlic Cloves
2 teaspoon Oregano leaves
16 Cherries
Salt
Freshly ground black pepper
2 tablespoon Balsamic vinegar
2 Handfuls of salad leaves
4 Lamb rumps
1 teaspoon Olive oil
300 gram New potatoes
Salt
1 Red Onion
6 Garlic Cloves
16 Cherries
2 teaspoon Oregano leaves
2 tablespoon Balsamic vinegar
Freshly ground black pepper
5 teaspoon Olive oil
Nutrition value
255
calories per serving
14 g Fat4 g Protein26 g Carbs11 g FiberOther
Current Totals
14 g Fat
4 g Protein
26 g Carbs
11 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
156 mg
Iron
6 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
6 mg
Phosphorus
92 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
