Lamb Rump With Cherry And Potato Salad Recipe
Recipe By Great British Chefs
This lamb rump, cherry and potato salad recipe is perfect for warm summer evenings. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that youll cook time and time again.
4.9
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Rump With Cherry And Potato Salad Recipe
- 1 Lamb rumps
- 1.50 teaspoon Olive oil
- 75 gram New potatoes
- 1/4 Red Onion
- 1.50 Garlic Cloves
- 1/2 teaspoon Oregano leaves
- 4 Cherries
- As required Salt
- As required Freshly ground black pepper
- 1/2 tablespoon Balsamic vinegar
- 1/2 Handfuls of salad leaves
- 1 Lamb rumps
- 1/4 teaspoon Olive oil
- 75 gram New potatoes
- As required Salt
- 1/4 Red Onion
- 1.50 Garlic Cloves
- 4 Cherries
- 1/2 teaspoon Oregano leaves
- 1/2 tablespoon Balsamic vinegar
- As required Freshly ground black pepper
- 1.25 teaspoon Olive oil
Nutrition
value
value
255
calories per serving
14 g Fat4 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein4g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese6mg
- Phosphorus92mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs