Potato And Bean Salad With Lamb Skewers Recipe
Recipe By Taste
Use spudlite potatoes for a low carb side to these delicious, chargrilled lamb skewers.
4.1
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Bean Salad With Lamb Skewers Recipe
- 1/4 kilogram Spudlite potatoes, thickly sliced
- 37.50 gram Green beans, trimmed, halved lengthways
- 1/4 kilogram Coles australian diced lamb
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Crushed
- 0.13 teaspoon Crushed peppercorns
- 0.08 cup Bought tzatziki dip
Nutrition
value
value
600
calories per serving
21 g Fat63 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein63g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein63g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B125mcg
- Vitamin C66mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste