Lamb Rump And Faggot Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.Season the lamb rump with salt, pepper, and your choice of herbs and spices.
• STEP 3.Heat a pan over high heat and sear the lamb rump on all sides until browned.
• STEP 4.Transfer the lamb rump to a baking dish and roast in the preheated oven for about 15-20 minutes, or until cooked to your desired doneness.
• STEP 5.While the lamb is roasting, prepare the faggots. In a bowl, mix together minced lamb, breadcrumbs, finely chopped onions, herbs, salt, and pepper.
• STEP 6.Shape the mixture into small balls and place them on a baking tray.
• STEP 7.Bake the faggots in the oven for about 25-30 minutes, or until golden brown and cooked through.
• STEP 8.Once the lamb rump and faggots are cooked, remove them from the oven and let them rest for a few minutes.
• STEP 9.Serve the lamb rump and faggots together, garnished with fresh herbs if desired.
• STEP 10.Enjoy your delicious Lamb Rump and Faggot!

Cooking Tips

• For the lamb rump, you can use a combination of herbs like rosemary, thyme, and garlic for added flavor.
• Make sure to sear the lamb rump on high heat to get a nice crust before roasting it in the oven.
• To check the doneness of the lamb rump, use a meat thermometer. The internal temperature should be around 145掳F for medium-rare.
• If you prefer a thicker sauce, you can deglaze the pan used for searing the lamb rump with red wine or beef broth and reduce it on the stovetop.
• Serve the Lamb Rump and Faggot with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover lamb rump and faggots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb rump and faggots in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
• Serve the reheated lamb rump and faggots with fresh herbs and a side of gravy.
• This dish pairs well with a glass of red wine, such as Cabernet Sauvignon or Merlot.