Lamb Rump And Faggot Recipe

Lamb Rump and Faggot is a classic British dish that combines tender lamb rump with savory faggots. The lamb rump is seasoned with herbs and spices, then seared to perfection, resulting in a juicy and flavorful meat. The faggots, made from a mixture of minced lamb, breadcrumbs, onions, and herbs, are cooked until golden brown and served alongside the lamb. This dish is hearty and comforting, perfect for a cozy dinner.

4.8
11 Rating -
Rate
Non Vegdiet
1 day 1hr 30minstotal
1 day 1hr 30m.total
Lamb Rump And Faggot
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Ingredients for Lamb Rump And Faggot Recipe

  • as per your need Lamb Rump
  • as required Salt
  • as per your need Pepper
  • as needed Herbs And Spices
  • as needed Minced Lamb
  • as needed Breadcrumbs
  • as required Onion
  • as needed Herbs
  • as required Salt
  • as required Pepper
  • as required Fresh Herbs

Directions: Lamb Rump And Faggot Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F).
  • STEP 2.Season the lamb rump with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Heat a pan over high heat and sear the lamb rump on all sides until browned.
  • STEP 4.Transfer the lamb rump to a baking dish and roast in the preheated oven for about 15-20 minutes, or until cooked to your desired doneness.
  • STEP 5.While the lamb is roasting, prepare the faggots. In a bowl, mix together minced lamb, breadcrumbs, finely chopped onions, herbs, salt, and pepper.
  • STEP 6.Shape the mixture into small balls and place them on a baking tray.
  • STEP 7.Bake the faggots in the oven for about 25-30 minutes, or until golden brown and cooked through.
  • STEP 8.Once the lamb rump and faggots are cooked, remove them from the oven and let them rest for a few minutes.
  • STEP 9.Serve the lamb rump and faggots together, garnished with fresh herbs if desired.
  • STEP 10.Enjoy your delicious Lamb Rump and Faggot!

Cooking Tips

  • For the lamb rump, you can use a combination of herbs like rosemary, thyme, and garlic for added flavor.
  • Make sure to sear the lamb rump on high heat to get a nice crust before roasting it in the oven.
  • To check the doneness of the lamb rump, use a meat thermometer. The internal temperature should be around 145掳F for medium-rare.
  • If you prefer a thicker sauce, you can deglaze the pan used for searing the lamb rump with red wine or beef broth and reduce it on the stovetop.
  • Serve the Lamb Rump and Faggot with mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover lamb rump and faggots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb rump and faggots in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
  • Serve the reheated lamb rump and faggots with fresh herbs and a side of gravy.
  • This dish pairs well with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Nutrition
value
1679
calories per serving
95 g Fat88 g Protein111 g Carbs32 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    88g
  • Carbs
    111g
  • Fiber
    32g

MacroNutrients

  • Carbs
    111g
  • Protein
    88g
  • Fiber
    32g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    16mg
  • Vitamin A
    1758mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    1mg
  • Vitamin B9
    289mcg
  • Vitamin B12
    23mcg
  • Vitamin C
    191mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    372mg
  • Manganese
    6mg
  • Phosphorus
    1052mg
  • Selenium
    67mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp