Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe
Recipe By Great British Chefs
Celebrated chef alan murchison shares his recipe for lamb rump with anchovy, lamb sweetbreads and pea pure-a perfect springtime recipe.
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe
- 1 Lamb rumps
- 7.50 gram Lamb fat
- 1/4 sprig Rosemary
- 1/2 Garlic Cloves
- As required Salt To Taste
- 50 gram Lamb sweetbreads
- 12.50 gram Flour
- 25 gram Butter
- As required Salt To Taste
- 75 gram Frozen peas
- 50 milliliter Water
- 37.50 gram Wild garlic leaves
- 7.50 gram Butter
- As required Salt To Taste
- 75 gram Broad beans
- 75 gram Fresh peas
- 62.50 gram Butter
- 125 milliliter Water
- As required Salt to season
- 3 Anchovy Fillets
- 1 Lamb rumps
- 3.75 gram Lamb fat
- As required Salt To Taste
- 3.75 gram Lamb fat
- 1/4 sprig Rosemary
- 1/2 Garlic Cloves
- 50 gram Lamb sweetbreads
- 12.50 gram Flour
- 25 gram Butter
- As required Salt To Taste
- 75 gram Frozen peas
- 50 milliliter Water
- As required Salt To Taste
- 37.50 gram Wild garlic leaves
- As required Salt To Taste
- 7.50 gram Butter
- 75 gram Broad beans
- 75 gram Fresh peas
- 62.50 gram Butter
- 125 milliliter Water
- As required Salt to season
Nutrition
value
value
569
calories per serving
7 g Fat56 g Protein60 g Carbs53 g FiberOther
Current Totals
- Fat7g
- Protein56g
- Carbs60g
- Fiber53g
MacroNutrients
- Carbs60g
- Protein56g
- Fiber53g
Fats
- Fat7g
Vitamins & Minerals
- Calcium343mg
- Iron10mg
- Vitamin A387mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9297mcg
- Vitamin B121mcg
- Vitamin C164mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium303mg
- Manganese5mg
- Phosphorus616mg
- Selenium41mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs