Lamb Rosemary And Red Wine Sausage Recipe

Name: Lamb Rosemary And Red Wine Sausage Recipe
Total time: 120 min
Yield: 12
Cuisine: American

Recipe By Slurrp

Lamb Rosemary and Red Wine Sausage is a flavorful and aromatic sausage made with ground lamb, fresh rosemary, and red wine. The combination of these ingredients creates a rich and savory sausage that is perfect for grilling or pan-frying. The rosemary adds a fragrant and earthy note, while the red wine adds depth and complexity to the flavor. Serve these sausages with a side of roasted vegetables or in a crusty roll for a delicious and satisfying meal.

4.4

14 Rating - Rate

Non Vegdiet

2hr total

2hr Prep

Cook

ingredients serves

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Ingredients For Lamb Rosemary And Red Wine Sausage Recipe

1 pound Ground Lamb
2 tablespoon Minced Fresh Rosemary
0.25 cup Red Wine
1 teaspoon Salt
0.5 teaspoon Black Pepper

Directions : Lamb Rosemary And Red Wine Sausage Recipe

Cooking Directions

STEP 1.In a large mixing bowl, combine ground lamb, minced rosemary, red wine, salt, and pepper.
STEP 2.Mix the ingredients together until well combined.
STEP 3.Shape the mixture into sausages by rolling it into a log shape and twisting the ends to seal.
STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
STEP 5.Remove the sausages from the heat and let them rest for a few minutes before serving.
STEP 6.Serve the Lamb Rosemary and Red Wine Sausage with your choice of sides and enjoy!

Cooking Tips

Make sure to use fresh rosemary for the best flavor.
If you don't have red wine, you can substitute it with beef or vegetable broth.
To enhance the flavor, marinate the sausages in the mixture for a few hours or overnight before cooking.

Storage and Serving

Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, you can pan-fry them or heat them in the oven.
Serve the sausages as a main dish with roasted vegetables, mashed potatoes, or in a crusty roll with your favorite condiments.

Nutrition
value

105

calories per serving

6 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

6 g Fat
9 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
9 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
50 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.