Lamb Rosemary And Red Wine Sausage Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine ground lamb, minced rosemary, red wine, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined.
• STEP 3.Shape the mixture into sausages by rolling it into a log shape and twisting the ends to seal.
• STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• STEP 5.Remove the sausages from the heat and let them rest for a few minutes before serving.
• STEP 6.Serve the Lamb Rosemary and Red Wine Sausage with your choice of sides and enjoy!

Cooking Tips

• Make sure to use fresh rosemary for the best flavor.
• If you don't have red wine, you can substitute it with beef or vegetable broth.
• To enhance the flavor, marinate the sausages in the mixture for a few hours or overnight before cooking.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can pan-fry them or heat them in the oven.
• Serve the sausages as a main dish with roasted vegetables, mashed potatoes, or in a crusty roll with your favorite condiments.