Ingredients For Lamb And Romesco Bocadillos Recipe
500 gram Lamb mince
40 gram Finely grated manchego or pecorino
35 gram Fresh Breadcrumbs
1 Egg, lightly whisked
1 tablespoon Fresh oregano leaves, finely chopped
1 tablespoon Olive oil
16 Buffet rolls, split
sprig Picked watercress to serve
1 Red capsicum, quartered
3 Roma tomatoes, halved
3 Slices day-old bread, crusts removed, torn
50 gram Slivered Almonds, Toasted
2 Garlic cloves chopped
1 tablespoon White wine vinegar
1 tablespoon Dry sherry
2 teaspoon Paprika
Nutrition value
976
calories per serving
74 g Fat49 g Protein28 g Carbs13 g FiberOther
Current Totals
74 g Fat
49 g Protein
28 g Carbs
13 g Fiber
MacroNutrients
Carbs
28 g
Protein
49 g
Fiber
13 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
278 mg
Iron
10 mg
Vitamin A
2126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
3 mcg
Vitamin C
64 mg
Vitamin E
17 mg
Copper
0 mcg
Magnesium
189 mg
Manganese
3 mg
Phosphorus
515 mg
Selenium
21 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
