Lamb And Romesco Bocadillos Recipe

Ingredients For Lamb And Romesco Bocadillos Recipe

• 500 gram Lamb mince
• 40 gram Finely grated manchego or pecorino
• 35 gram Fresh Breadcrumbs
• 1 Egg, lightly whisked
• 1 tablespoon Fresh oregano leaves, finely chopped
• 1 tablespoon Olive oil
• 16 Buffet rolls, split
• sprig Picked watercress to serve
• 1 Red capsicum, quartered
• 3 Roma tomatoes, halved
• 3 Slices day-old bread, crusts removed, torn
• 50 gram Slivered Almonds, Toasted
• 2 Garlic cloves chopped
• 1 tablespoon White wine vinegar
• 1 tablespoon Dry sherry
• 2 teaspoon Paprika