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Chicken And Romesco Potato Cakes Recipe

Recipe By Great British Chefs

Graham campbell pairs chargrilled chicken with jersey royal and romesco (a sauce made from tomatoes and nuts) potato cakes.

5
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Chicken And Romesco Potato Cakes
plan
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Ingredients for Chicken And Romesco Potato Cakes Recipe

  • 1 Chicken Breasts
  • 1/2 Red chillies
  • 50 milliliter Olive oil
  • 1.25 gram Sugar
  • 1.25 gram Salt
  • 1/4 stick Lemon grass
  • 1/4 Bay leaf
  • 1.25 gram Hot smoked paprika
  • 1/4 Red pepper
  • 1/2 Garlic Cloves
  • 1.25 Plum tomatoes
  • 1/4 Red chilli
  • 5 gram Hazelnuts
  • 5 gram Blanched almonds
  • 12.50 milliliter Olive oil
  • 1.25 gram Dried chilli flakes
  • 7.50 gram White bread
  • 3.75 milliliter Red wine vinegar
  • 1/4 dash Water
  • 3.75 gram Coriander
  • As required Salt
  • 200 gram Jersey royal potatoes
  • 50 gram Romesco sauce
  • 1/2 Egg yolks
  • 6.25 gram Butter
  • 1/4 drop Whole milk
  • As required Olive oil
  • As required Butter
  • As required Plain flour for dusting
  • As required Salt
  • 1/2 Red chillies
  • 50 milliliter Olive oil
  • 1.25 gram Sugar
  • 1.25 gram Salt
  • 1/4 stick Lemon grass
  • 1/4 Bay leaf
  • 1.25 gram Hot smoked paprika
  • 1 Chicken Breasts
  • 1/4 Red pepper
  • 1/2 Garlic Cloves
  • 1/4 Red chilli
  • 1.25 Plum tomatoes
  • 5 gram Hazelnuts
  • 5 gram Blanched almonds
  • 11.25 milliliter Olive oil
  • 1.25 gram Dried chilli flakes
  • 7.50 gram White bread
  • 3.75 milliliter Red wine vinegar
  • 1.25 milliliter Olive oil
  • 3.75 gram Coriander
  • As required Salt
  • 1/4 dash Water
  • 250 gram Jersey royal potatoes
  • 1/2 Egg yolks
  • 6.25 gram Butter
  • 1/4 drop Whole milk
  • As required Salt
  • As required Plain flour for dusting
  • As required Olive oil
Nutrition
value
1705
calories per serving
146 g Fat21 g Protein79 g Carbs20 g FiberOther

Current Totals

  • Fat
    146g
  • Protein
    21g
  • Carbs
    79g
  • Fiber
    20g

MacroNutrients

  • Carbs
    79g
  • Protein
    21g
  • Fiber
    20g

Fats

  • Fat
    146g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    8mg
  • Vitamin A
    3715mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    255mg
  • Vitamin E
    25mg
  • Copper
    1mcg
  • Magnesium
    238mg
  • Manganese
    4mg
  • Phosphorus
    441mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs