Lamb And Romesco Bocadillos Recipe
Recipe By Taste
Fill soft rolls with meatballs and a spicy almond sauce.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Romesco Bocadillos Recipe
- 250 gram Lamb mince
- 20 gram Finely grated manchego or pecorino
- 17.50 gram Fresh Breadcrumbs
- 1/2 Egg, lightly whisked
- 1/2 tablespoon Fresh oregano leaves, finely chopped
- 1/2 tablespoon Olive oil
- 8 Buffet rolls, split
- sprig Picked watercress to serve
- 1/2 Red capsicum, quartered
- 1.50 Roma tomatoes, halved
- 1.50 Slices day-old bread, crusts removed, torn
- 25 gram Slivered Almonds, Toasted
- 1 Garlic cloves chopped
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Dry sherry
- 1 teaspoon Paprika
Nutrition
value
value
976
calories per serving
74 g Fat49 g Protein28 g Carbs13 g FiberOther
Current Totals
- Fat74g
- Protein49g
- Carbs28g
- Fiber13g
MacroNutrients
- Carbs28g
- Protein49g
- Fiber13g
Fats
- Fat74g
Vitamins & Minerals
- Calcium278mg
- Iron10mg
- Vitamin A2126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B123mcg
- Vitamin C64mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus515mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste