Lamb Racks With Coconut Gravy And Fresh Mango Chutney Recipe

Ingredients For Lamb Racks With Coconut Gravy And Fresh Mango Chutney Recipe

• 2 Racks of lamb, frenched
• 1 tablespoon Unsalted butter softened
• 2 tablespoon Crushed cumin seeds
• 2 teaspoon Dried red chilli flakes
• 1 tablespoon Madras curry paste
• 1 tablespoon Tomato paste
• 400 milliliter Coconut milk
• 1 Juice of lime
• Basmati rice, to serve
• Pappadams, to serve
• 1 kilogram Mangoes, flesh diced
• 50 gram Fresh ginger, cut into thin strips
• 2 Long red chillies, seeds removed, cut into thin strips
• 1 cup Cider vinegar