Ingredients For Lamb And Potato Salad With Green Tapenade Dressing Recipe
500 gram Kipfler potatoes, halved lengthways
2 Fennel bulbs, trimmed, cut into thin wedges
1 tablespoon Olive oil
3 Lamb eye of loin
1 bunch Asparagus, trimmed, cut in 1/2 diagonally
1 bunch Watercress, sprigs picked
0.25 cup Green olive tapenade
1 tablespoon Lemon juice
Nutrition value
674
calories per serving
37 g Fat23 g Protein81 g Carbs50 g FiberOther
Current Totals
37 g Fat
23 g Protein
81 g Carbs
50 g Fiber
MacroNutrients
Carbs
81 g
Protein
23 g
Fiber
50 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
1501 mg
Iron
24 mg
Vitamin A
132 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
501 mg
Manganese
8 mg
Phosphorus
688 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
