Lamb And Potato Salad With Green Tapenade Dressing Recipe

Ingredients For Lamb And Potato Salad With Green Tapenade Dressing Recipe

• 500 gram Kipfler potatoes, halved lengthways
• 2 Fennel bulbs, trimmed, cut into thin wedges
• 1 tablespoon Olive oil
• 3 Lamb eye of loin
• 1 bunch Asparagus, trimmed, cut in 1/2 diagonally
• 1 bunch Watercress, sprigs picked
• 0.25 cup Green olive tapenade
• 1 tablespoon Lemon juice