Belly Pork With Green Bean Tapenade Recipe

Belly Pork with Green Bean Tapenade is a delicious and flavorful dish that combines tender belly pork with a tangy and vibrant green bean tapenade. The belly pork is slow-cooked to perfection, resulting in a melt-in-your-mouth texture, while the green bean tapenade adds a refreshing and zesty element to the dish. This recipe is perfect for a special occasion or a hearty weeknight meal.

4.9
19 Rating -
Rate
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Belly Pork With Green Bean Tapenade
plan
Bookmark

ingredients serve

Ingredients for Belly Pork With Green Bean Tapenade Recipe

  • 1/4 pound Belly Pork
  • As required Salt And Pepper, To Taste
  • 0.17 pound Green Beans, Trimmed
  • 0.33 cloves Cloves Of Garlic
  • 0.17 Juice Lemon
  • 0.33 tablespoon Olive Oil
  • as needed Fresh Herbs, For Garnish

Directions: Belly Pork With Green Bean Tapenade Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F (160掳C).
  • STEP 2.Season the belly pork with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 3.Transfer the pork to a roasting dish and roast in the preheated oven for 2-3 hours, until tender and cooked through.
  • STEP 4.Meanwhile, prepare the green bean tapenade by blanching the green beans in boiling water for 2 minutes, then transferring them to an ice bath to cool.
  • STEP 5.In a food processor, combine the blanched green beans, garlic, lemon juice, olive oil, and salt. Pulse until a chunky paste forms.
  • STEP 6.Once the pork is cooked, remove it from the oven and let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced belly pork with a generous dollop of the green bean tapenade on top.
  • STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • For extra flavor, marinate the belly pork in a mixture of herbs and spices overnight before cooking.
  • Make sure to let the pork rest before slicing to allow the juices to redistribute and keep the meat moist.
  • Feel free to adjust the seasoning of the green bean tapenade to suit your taste preferences.

Storage and Serving

  • Leftover belly pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • The green bean tapenade can be stored in the refrigerator for up to 5 days.
  • To serve, reheat the pork in the oven or microwave until warmed through.
  • Serve the reheated pork with a fresh batch of green bean tapenade.
Nutrition
value
264
calories per serving
16 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    63mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp