Lamb Pita Pockets With Tomato-Ginger Compote Recipe

Ingredients For Lamb Pita Pockets With Tomato-Ginger Compote Recipe

• 2 Finely grated zest lemons
• 1 tablespoon Dried oregano
• 2 teaspoon Freshly ground pepper
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Onion powder
• Kosher salt
• 1 pound Four lamb shanks
• 2 tablespoon Extra virgin olive oil
• 1 Medium Red Onion, Thinly Sliced
• 2 tablespoon Red wine vinegar
• 0.5 cup Water
• 6 Warmed pita breads, halved
• Tomato ginger compote, for serving