Warm Tuna Pita Pockets Recipe

Name: Warm Tuna Pita Pockets Recipe
Total time: 20 min
Yield: 2
Cuisine: Arab

Recipe By Taste Of Home

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. Marge Nicol, Shannon, Illinois.

3.5

30 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Warm Tuna Pita Pockets Recipe

1/2 can Light water packed tuna, drained and flaked
1/4 cup Shredded Cheddar Cheese
0.17 cup Chopped Celery
1 tablespoon Chopped Onion
0.13 cup Mayonnaise
1 Pita pocket halves

Nutrition
value

113

calories per serving

7 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
353mg
Iron
< 1mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home