Potato Pockets With Sweet And Hot Cranberry Ginger Chutney Recipe
Recipe By Honest Cooking
A delicious appetizer with mashed potatoes and turkey accompanied by a sweet and hot cranberry ginger chutney to surprise your guests at thanksgiving.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Pockets With Sweet And Hot Cranberry Ginger Chutney Recipe
- 0.08 pound Ground Turkey
- 0.08 pound Red potatoes, peeled and cubed
- 0.08 cup Chopped Red Onion
- 0.08 tablespoon Chopped fresh ginger
- 0.08 Clove fresh garlic minced
- 0.33 tablespoon Chopped fresh mint leaves
- 0.08 cup White wine
- 0.06 cup Apple cider vinegar
- 1/25 teaspoon Freshly ground cinnamon
- 1/25 teaspoon Garam Masala
- As required Salt and pepper
- 0.17 Beaten eggs
- 0.17 cup Dried bread crumbs
- As required Vegetable Oil For Frying
- 0.17 tablespoon Olive oil
- As required Sweet and hot cranberry ginger chutney
- 0.08 cup Driedorcranberries
- 0.33 teaspoon Brown sugar
- 1/50 cup Crystallized ginger
- 1/50 cup Fresh orange juice
- 1/25 teaspoon Zest of fresh orange
- 0.08 teaspoon Dried ginger root powder
- 1/50 cup Red wine
Nutrition
value
value
250
calories per serving
7 g Fat13 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking