Lamb Pita Pockets With Tomato-Ginger Compote Recipe
Recipe By Food & Wine
Learn how to make Lamb Pita Pockets With Tomato-Ginger Compote.
4.1
18 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Pita Pockets With Tomato-Ginger Compote Recipe
- 0.33 Finely grated zest lemons
- 0.17 tablespoon Dried oregano
- 0.33 teaspoon Freshly ground pepper
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- As required Kosher salt
- 0.17 pound Four lamb shanks
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Medium Red Onion, Thinly Sliced
- 0.33 tablespoon Red wine vinegar
- 0.08 cup Water
- 1 Warmed pita breads, halved
- As required Tomato ginger compote, for serving
Nutrition
value
value
124
calories per serving
7 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine