Lamb Pastilla With Yoghurt And Mint Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown. Add lamb, spices, and salt. Cook until lamb is tender.
• STEP 2.Remove the lamb from the pot and shred it. Mix the shredded lamb with almonds and beaten eggs.
• STEP 3.Layer the phyllo pastry sheets, brushing each sheet with melted butter. Place the lamb mixture in the center and fold the pastry over to form a parcel.
• STEP 4.Brush the top of the pastry with more melted butter and bake in a preheated oven until golden and crispy.
• STEP 5.Serve the lamb pastilla with a dollop of yoghurt and a sprinkle of fresh mint. Enjoy!

Cooking Tips

• Make sure to cook the lamb until it is tender and easily shreds.
• Be gentle when handling the phyllo pastry to avoid tearing.
• You can add a pinch of sugar to the beaten eggs for a touch of sweetness.

Storage and Serving

• Lamb pastilla is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pastilla in the oven to maintain its crispiness.