Lamb Mushroom And Feta Pocket Burgers Recipe

Name: Lamb Mushroom And Feta Pocket Burgers Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

For a low-fat, mid-week treat, fill a pocket bread with juicy lamb burgers, feta cheese, radicchio and mushrooms.

4.2

15 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Lamb Mushroom And Feta Pocket Burgers Recipe

500 gram Trim lamb mince
1 tablespoon Tomato paste
1 Small brown onion, coarsely grated
2 teaspoon Finely Chopped Fresh Rosemary
2 tablespoon Finely chopped fresh continental parsley
Salt and freshly ground black pepper
60 milliliter Water
1 Massel chicken style stock cube, crumbled
200 gram Swiss brown mushrooms, sliced
90 gram Low fat natural yoghurt
1 tablespoon Finely chopped fresh continental parsley, extra
Radicchio leaves, to serve
4 Pocket bread
Fresh continental parsley leaves, to serve

Nutrition
value

276

calories per serving

6 g Fat29 g Protein24 g Carbs23 g FiberOther

Current Totals

6 g Fat
29 g Protein
24 g Carbs
23 g Fiber

MacroNutrients

Carbs
24 g
Protein
29 g
Fiber
23 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
104 mg
Iron
8 mg
Vitamin A
571 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
510 mg
Selenium
9 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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