Lamb Meatballs with Tomato Sauce Feta and Mint Recipe

Ingredients For Lamb Meatballs with Tomato Sauce Feta and Mint Recipe

• 28 ounce Can whole tomatoes with juice
• 1 Large clove garlic smashed and peeled
• 2 tablespoon Finely chopped fresh mint
• 2 tablespoon Finely chopped fresh parsley
• 2 tablespoon Olive oil
• Salt and freshly ground black pepper
• 1 Large egg
• 0.25 cup Milk
• 0.25 cup Dry breadcrumbs
• 2 tablespoon Minced shallot or onion
• 2 tablespoon Finely chopped fresh parsley
• 1 tablespoon Olive oil optional, only if your lamb is very lean
• pinch Large pinch kosher salt
• As required Freshly ground black pepper to taste
• 1 pound Ground lamb
• As required Crumbled feta cheese to taste
• As required Finely chopped fresh mint to taste
• As required Finely chopped fresh parsley to taste