Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch.
Ingredients For Lamb Meatballs With Olives And Feta Recipe
500 gram Lamb mince
1 Garlic Clove, Crushed
1 teaspoon Ground Cumin
1 teaspoon Ground coriander
1 teaspoon Paprika
0.5 teaspoon Ground cinnamon
1 Egg
2 tablespoon Olive oil
1 Onion, Finely Chopped
1 Red chillies, sliced
1 tablespoon Plain flour
150 milliliter Lamb or beef stock
150 milliliter Red wine
100 gram Black olives
100 gram Feta cheese crumbled
Nutrition value
333
calories per serving
17 g Fat30 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
30 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
30 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
170 mg
Iron
4 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
16 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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