Lamb Loin With Steamed Pudding Recipe

Name: Lamb Loin With Steamed Pudding Recipe
Total time: 210 min
Yield: 8
Cuisine: American

Recipe By Great British Chefs

This beautiful roasted spring lamb loin recipe is served alongside a comforting suet pudding and purple sprouting broccoli.

4.8

11 Rating - Rate

Non Vegdiet

3hr 30minstotal

ingredients serves

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Ingredients For Lamb Loin With Steamed Pudding Recipe

800 gram Lamb fillet
1 sprig Rosemary
Olive oil
1 Lamb shoulder
3 Red onions
2 sprig Rosemary
0.5 Lemon
375 milliliter White wine
10 Tomatoes
1 tablespoon Tomato paste
Lamb stock
Olive oil
Salt
Pepper
Sugar
350 gram Self raising flour
180 gram Pork dripping
50 milliliter Iced water
500 gram Purple sprouting broccoli
24 Baby carrots
100 gram Unsalted butter
50 milliliter Water
1 sprig Thyme
Salt
Black pepper
800 gram Lamb fillet
1 sprig Rosemary
Olive oil
Olive oil
1 Lamb shoulder
3 Red onions
2 sprig Rosemary
0.5 Lemon
375 milliliter White wine
10 Tomatoes
Salt
Pepper
Sugar
1 tablespoon Tomato paste
Lamb stock
350 gram Self raising flour
180 gram Pork dripping
50 milliliter Iced water
500 gram Purple sprouting broccoli
Salt
Black pepper
24 Baby carrots
100 gram Unsalted butter
50 milliliter Water

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Nutrition
value

786

calories per serving

16 g Fat50 g Protein75 g Carbs32 g FiberOther

Current Totals

16 g Fat
50 g Protein
75 g Carbs
32 g Fiber

MacroNutrients

Carbs
75 g
Protein
50 g
Fiber
32 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
343 mg
Iron
8 mg
Vitamin A
16076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
299 mcg
Vitamin B12
2 mcg
Vitamin C
176 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
227 mg
Manganese
2 mg
Phosphorus
598 mg
Selenium
25 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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