Lamb Kofta With Mint And Garlic Yoghurt Recipe

Ingredients For Lamb Kofta With Mint And Garlic Yoghurt Recipe

• 0.25 cup Burghul
• 0.5 cup Boiling water
• 600 gram Lamb mince
• 1 Egg, Lightly Beaten
• 1 Small brown onion, finely chopped
• 2 tablespoon Finely chopped fresh flat leaf parsley leaves
• 0.25 cup Finely chopped fresh mint leaves
• 1 tablespoon Moroccan seasoning
• 1 tablespoon Olive oil
• 2 Small red chillies, deseeded, finely chopped
• 2 Garlic Cloves, Crushed
• 0.33000000000000007 cup Finely chopped fresh mint leaves