Lamb And Fetta Rissoles With Tomato Chutney Recipe

Ingredients For Lamb And Fetta Rissoles With Tomato Chutney Recipe

• 500 gram Lamb mince
• 2 Green Onions, Chopped
• 1 tablespoon Barbecue sauce
• 2 Garlic Cloves, Crushed
• 1 Egg, Lightly Beaten
• 0.75 cup Dried panko breadcrumbs
• 100 gram Greek fetta cheese, crumbled
• 2 tablespoon Chopped fresh basil leaves
• Olive oil, for shallow-frying
• 0.5 cup Homemade tomato sauce
• 1 tablespoon Brown sugar
• Salad leaves, to serve
• Cucumber, cut into ribbons, to serve