Ingredients For Lamb Cutlets With Spiced Red Cabbage Recipe
2 teaspoon Baharat
0.25 cup Olive oil
100 milliliter Red wine vinegar
12 French trimmed lamb cutlets
120 gram Quince paste
0.5 Red cabbage, finely shredded
0.5 teaspoon Ground cinnamon
Nutrition value
184
calories per serving
16 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment