Ingredients For Lamb Cutlets With Horseradish Rosti Recipe
800 gram Potatoes
3 tablespoon Grated horseradish
2 Egg yolks
2 tablespoon Fresh Thyme Leaves, Chopped
8 French-trimmed lamb cutlets
60 milliliter Olive oil
Sea salt
1 tablespoon Green peppercorns, lightly crushed
2 tablespoon Bottled horseradish
Nutrition value
319
calories per serving
18 g Fat7 g Protein32 g Carbs8 g FiberOther
Current Totals
18 g Fat
7 g Protein
32 g Carbs
8 g Fiber
MacroNutrients
Carbs
32 g
Protein
7 g
Fiber
8 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
178 mg
Iron
11 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
149 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
