Ingredients For Lamb Cutlets With Green Beans & Olives Recipe
1 tablespoon Finely Chopped Fresh Rosemary
2 teaspoon Wholegrain mustard
1.5 tablespoon Olive oil
12 Lamb cutlets, excess fat trimmed
Salt and freshly ground black pepper
250 gram Green beans, topped
50 gram Kalamata olives, unpitted
1 Small garlic clove, crushed
1 tablespoon Fresh lemon juice
Nutrition value
170
calories per serving
18 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
18 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
