Lamb Cutlets With Chickpea Puree And Grilled Zucchini Salad Recipe

Ingredients For Lamb Cutlets With Chickpea Puree And Grilled Zucchini Salad Recipe

• 400 gram 2 cans chickpeas, rinsed, drained
• 2 Garlic Cloves, Crushed
• 80 milliliter Fresh lemon juice
• 80 milliliter Extra virgin olive oil
• 3 Zucchini, peeled into ribbons
• 12 French trimmed lamb cutlets
• 1 cup Fresh mint leaves
• 1 cup Fresh parsley leaves
• 1 cup Fresh basil leaves
• 2 tablespoon Capers, rinsed, drained
• 4 Anchovy fillets, chopped