Lamb Cutlets With Chermoula Rice Recipe

Ingredients For Lamb Cutlets With Chermoula Rice Recipe

• 1 bunch Coriander
• 2 teaspoon Smoked paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 1 Long fresh green chilli, seeded, chopped
• 1 Brown onion, coarsely chopped
• 2 Garlic cloves chopped
• 1 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 12 Lamb cutlets
• 1.5 cup Basmati rice
• 2.5 cup Water
• 200 gram Green beans, thinly sliced
• 100 gram Toasted Slivered Almonds