Lamb Chops With Coriander And Almond Pesto Recipe

Ingredients For Lamb Chops With Coriander And Almond Pesto Recipe

• Olive oil, to brush
• 800 gram Baby washed potatoes, scrubbed, cut into 5mm thick slices
• 4 Coles lamb forequarter chops
• 2 teaspoon Olive oil, extra
• 1 Garlic Clove, Crushed
• 1 bunch English spinach, stems removed, leaves coarsely chopped
• 2 cup Frozen peas
• Crusty bread, to serve
• 2 cup Coriander leaves
• 0.33000000000000007 cup Natural almonds, toasted
• 1 Garlic Clove, Crushed
• 0.33000000000000007 cup Finely Grated Parmesan
• pinch Chilli Flakes