Lamb, Celeriac & Tomato Jam Recipe

Ingredients For Lamb, Celeriac & Tomato Jam Recipe

• 500 gram Lamb loin
• 6 Lamb ribs
• 2 bunch Rosemary
• 2 liter Vegetable oil
• 3 tablespoon Olive oil
• Salt
• Pepper
• 2 Celeriac
• 250 gram Plain flour
• 150 gram Table Salt
• 8 Tomatoes
• 1 Onion
• 5 Garlic Cloves
• 20 gram Root ginger
• 1 teaspoon Ground fennel seeds
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 3 tablespoon Caster sugar
• 4 tablespoon Nam pla fish sauce
• 3 tablespoon Red wine vinegar
• Olive oil
• 100 gram Broad bean pods
• 2 Courgettes
• 50 gram Unsalted butter
• Salt
• 6 Lamb ribs
• 2 liter Vegetable oil
• 2 bunch Rosemary
• 250 gram Plain flour
• 150 gram Table Salt
• 2 Celeriac
• 8 Tomatoes
• 1 Onion
• 5 Garlic Cloves
• 20 gram Root ginger
• 1 teaspoon Ground fennel seeds
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• Olive oil
• 3 tablespoon Caster sugar
• 4 tablespoon Nam pla fish sauce
• 3 tablespoon Red wine vinegar
• 100 gram Broad bean pods
• 500 gram Lamb loin
• 2 tablespoon Olive oil
• Salt
• Pepper
• 1 tablespoon Olive oil
• 50 gram Unsalted butter
• 2 Courgettes