Ingredients For Lamb, Celeriac & Tomato Jam Recipe
500 gram Lamb loin
6 Lamb ribs
2 bunch Rosemary
2 liter Vegetable oil
3 tablespoon Olive oil
Salt
Pepper
2 Celeriac
250 gram Plain flour
150 gram Table Salt
8 Tomatoes
1 Onion
5 Garlic Cloves
20 gram Root ginger
1 teaspoon Ground fennel seeds
1 teaspoon Ground coriander
1 teaspoon Ground Cumin
3 tablespoon Caster sugar
4 tablespoon Nam pla fish sauce
3 tablespoon Red wine vinegar
Olive oil
100 gram Broad bean pods
2 Courgettes
50 gram Unsalted butter
Salt
6 Lamb ribs
2 liter Vegetable oil
2 bunch Rosemary
250 gram Plain flour
150 gram Table Salt
2 Celeriac
8 Tomatoes
1 Onion
5 Garlic Cloves
20 gram Root ginger
1 teaspoon Ground fennel seeds
1 teaspoon Ground coriander
1 teaspoon Ground Cumin
Olive oil
3 tablespoon Caster sugar
4 tablespoon Nam pla fish sauce
3 tablespoon Red wine vinegar
100 gram Broad bean pods
500 gram Lamb loin
2 tablespoon Olive oil
Salt
Pepper
1 tablespoon Olive oil
50 gram Unsalted butter
2 Courgettes
Nutrition value
7280
calories per serving
755 g Fat40 g Protein131 g Carbs84 g FiberOther
Current Totals
755 g Fat
40 g Protein
131 g Carbs
84 g Fiber
MacroNutrients
Carbs
131 g
Protein
40 g
Fiber
84 g
Fats
Fat
755 g
Vitamins & Minerals
Calcium
2302 mg
Iron
55 mg
Vitamin A
4244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
657 mcg
Vitamin B12
3 mcg
Vitamin C
226 mg
Vitamin E
108 mg
Copper
0 mcg
Magnesium
532 mg
Manganese
6 mg
Phosphorus
503 mg
Selenium
42 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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