Celeriac And Smoked Bacon Dauphinoise Recipe

Name: Celeriac And Smoked Bacon Dauphinoise Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Good To Know

This celeriac and smoked bacon dauphinoise is a classic french recipe that makes a delicious side dish with roast chicken.

4.8

18 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

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Ingredients for Celeriac And Smoked Bacon Dauphinoise Recipe

50 gram Smoked bacon lardons
As required A little olive oil for frying
1/4 Medium sized celeriac, peeled and cut into thin slices
37.50 milliliter Milk
37.50 milliliter Double cream
As required A knob of butter
1/4 Clove of garlic, finely chopped
As required A little salt and freshly ground black pepper

Nutrition
value

calories per serving

3 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
53mg
Iron
< 1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know