Parsnip And Celeriac Soup Recipe
Recipe By Taste
Enjoy the creamy goodness of parsnip and celery in this delicious soup.
4.2
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Parsnip And Celeriac Soup Recipe
- 8.33 gram Butter
- 0.17 Medium brown onion, finely chopped
- 0.33 Cloves Garlic, Chopped
- 0.33 Small parsnips, peeled, chopped
- 0.33 Medium celeriac, peeled, cut into chunks
- 0.33 Medium potatoes, washed, peeled, chopped
- 0.17 Bay leaf
- 1 cup Gluten-free chicken stock or vegetable stock
- 0.17 cup Milk
- 0.08 cup Cream
Nutrition
value
value
429
calories per serving
24 g Fat31 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein31g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein31g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste