Celeriac Coleslaw Recipe

Celeriac Coleslaw is a refreshing and crunchy salad made with celeriac, carrots, and a tangy dressing. Celeriac, also known as celery root, has a mild and slightly sweet flavor that pairs well with the crispness of the carrots. The dressing is made with mayonnaise, Dijon mustard, apple cider vinegar, and a touch of honey, giving the coleslaw a creamy and tangy taste. This salad is perfect as a side dish or a light lunch.

4.7
24 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Celeriac Coleslaw
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ingredients serve

Ingredients for Celeriac Coleslaw Recipe

  • 1/4 Celeriac
  • 1/2 Carrots
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Dijon Mustard
  • 1/4 tablespoon Apple Cider Vinegar
  • 1/4 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Celeriac Coleslaw Recipe

Cooking Directions

  • STEP 1.Peel and grate the celeriac and carrots.
  • STEP 2.In a large bowl, combine the grated celeriac and carrots.
  • STEP 3.In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
  • STEP 4.Pour the dressing over the grated vegetables and toss to coat evenly.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour before serving.
  • STEP 6.Garnish with fresh parsley, if desired, and serve.

Cooking Tips

  • You can add shredded cabbage or sliced red onion for extra crunch and flavor.
  • For a lighter version, you can use Greek yogurt instead of mayonnaise.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover coleslaw in a sealed container in the refrigerator.
  • Serve the celeriac coleslaw as a side dish or a light lunch.
Nutrition
value
42
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp