Name: Celeriac Coleslaw Recipe
Total time: 75 min
Yield: 4
Cuisine: NA

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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An easy side, this crisp celeriac coleslaw recipe makes a refreshing side to any number of meat, fish or vegetable main courses. Using a mixture of celeriac, kohlrabi and apple, ollie moore keeps things fresh with a light lemon and herb dressing recipe. 

How to make Celeriac Coleslaw Recipe

Ollie Moore

Crawler

<p>An easy side, this crisp celeriac coleslaw recipe makes a refreshing side to any number of meat, fish or vegetable main courses. Using a mixture of celeriac, kohlrabi and apple, ollie moore keeps things fresh with a light lemon and herb dressing recipe. </p>

Celeriac

Kohlrabi

Granny smith apple

Chopped Chives

Chopped Parsley

Shallots

Mayonnaise

Juice lemon

Salt

An hour before serving, place the julienned celeriac and kohlrabi in a colander or sieve placed over a bowl. Sprinkle with a generous pinch of salt and leave to drain for 1 hour the salt will help draw out excess moisture.

step 1

After this time, squeeze the vegetables to extract the last of the water then place in a clean bowl with the shredded apple, herbs, mayonnaise and lemon juice.

step 2

Mix together to combine thoroughly so that the celeriac, kohlrabi and apple are lightly coated in the lemon and herb dressing. Serve immediately, or reserve in the fridge until needed.

step 3

Great British Chefs