Lamb Cauliflower And Coconut Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and cook the lamb until browned.
• STEP 2.Add onions, garlic, and ginger and cook until softened.
• STEP 3.Stir in the spices and cook for another minute.
• STEP 4.Add the cauliflower, coconut milk, and stock, and simmer until the lamb is tender.
• STEP 5.Serve the curry with rice or naan bread.

Cooking Tips

• For a spicier curry, add some chopped chili peppers.
• You can substitute the lamb with chicken or beef if desired.
• Garnish the curry with fresh cilantro for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through.
• Serve the curry with steamed rice or naan bread for a complete meal.