Lamb With Butternut Squash Recipe

Ingredients For Lamb With Butternut Squash Recipe

• 6 Lamb rumps
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Oregano
• 1 teaspoon Parsley
• 1 Small garlic clove
• 430 gram Dijon mustard
• 80 gram Breadcrumbs
• 50 milliliter Olive oil
• Salt
• Pepper
• 0.5 Butternut Squash
• 50 gram Butter
• Salt
• Pepper
• 2 Parsnips
• 1 Garlic
• 1 sprig Fresh thyme
• Honey
• 24 Baby carrots
• 1 Knob of butter
• Duck fat
• Salt
• Pepper
• 20 gram Shallots
• 50 milliliter Dry white wine
• 1 Bay leaf
• 200 milliliter Brown chicken stock
• 20 gram Butter
• Salt
• Pepper
• 0.5 Butternut Squash
• 50 gram Butter
• Salt
• Pepper
• Duck fat
• 2 Parsnips
• 1 Garlic
• 1 sprig Fresh thyme
• Honey
• 24 Baby carrots
• 1 Knob of butter
• Salt
• Pepper
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Oregano
• 1 teaspoon Parsley
• 1 Small garlic clove
• 80 gram Breadcrumbs
• 50 milliliter Olive oil
• Salt
• Pepper
• 6 Lamb rumps
• 20 gram Shallots
• 50 milliliter Dry white wine
• 1 Bay leaf
• 200 milliliter Brown chicken stock
• 20 gram Butter
• Salt