Lamb Burgers With Crumbled Goat Cheese Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground lamb, minced garlic, chopped parsley, cumin, paprika, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 3.Grill the lamb burgers over medium-high heat for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Top the burgers with crumbled goat cheese and let it melt slightly.
• STEP 5.Serve the lamb burgers on toasted buns with your favorite toppings and enjoy!

Cooking Tips

• To prevent the burgers from sticking to the grill, brush them with oil before grilling.
• For a smoky flavor, grill the burgers over charcoal or add a few wood chips to a gas grill.
• You can also serve the burgers with a side of tzatziki sauce or a fresh cucumber and tomato salad.

Storage and Serving

• Leftover lamb burgers can be stored in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated burgers on fresh buns with a dollop of tzatziki sauce and your favorite toppings.