Bacon and Date Goat Cheese Burgers Recipe
Recipe By Taste Of Home
Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local store, you can add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor and use regular bacon. —Sharon Michelle Anglin, Livingston, Montana.
3.6
12 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon and Date Goat Cheese Burgers Recipe
- 0.46 cup Fresh baby spinach, divided
- 0.17 Package pistachios, shelled
- 0.33 tablespoon Lemon juice
- 0.33 Garlic cloves, halved
- 0.08 teaspoon 1 1/2 crushed red pepper flakes
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Package fresh goat cheese, crumbled
- 1/25 cup Olive oil
- 1/4 pound Ground Beef
- 0.17 Package pitted dates, chopped
- 1 Brioche hamburger buns, split
- 0.17 Medium red onion, sliced
- 0.08 pound Maple flavored bacon strips, cooked
Nutrition
value
value
388
calories per serving
29 g Fat26 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein26g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A2009mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus270mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home