Name: Bacon And Date Goat Cheese Burgers Recipe
Total time: 40 min
Yield: 6
Cuisine: American

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Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

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Vitamin B6

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Vitamins & Minerals

Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local store, you can add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor and use regular bacon. —Sharon Michelle Anglin, Livingston, Montana. 

How to make Bacon And Date Goat Cheese Burgers Recipe

Taste Of Home

Crawler

American

<p>Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local store, you can add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor and use regular bacon. —Sharon Michelle Anglin, Livingston, Montana. </p>

Fresh baby spinach, divided

Package pistachios, shelled

Lemon juice

Garlic cloves, halved

1 1/2 crushed red pepper flakes

Salt

Pepper

Package fresh goat cheese, crumbled

Olive oil

Ground Beef

Package pitted dates, chopped

Brioche hamburger buns, split

Medium red onion, sliced

Maple flavored bacon strips, cooked

Place 2 cups spinach, pistachios, lemon juice, garlic, pepper flakes, salt and pepper in a food processor; pulse until chopped. Add goat cheese; process until blended. Continue processing while gradually adding oil in a steady stream to reach a spreadable consistency. Refrigerate until serving.

step 1

Meanwhile, in a large bowl, combine beef and dates, mixing lightly but thoroughly. Shape into six 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in. Pan. Grill, covered, over medium heat or broil 4-5 in. From heat until a thermometer reads 160, 4-5 minutes per side. Grill buns, cut sides down, over medium heat until toasted.

step 2

Top bun bottoms with remaining spinach, burgers, red onion and bacon. Spread 4 teaspoons goat cheese mixture over cut side of each bun top; place on burger. Cover and refrigerate remaining goat cheese mixture; save for another use.

step 3