Baked Lamb Chops With Fetta Crumble Recipe
Recipe By Taste
Create a delicious greek-inspired dish with these juicy lamb chops, topped with crumbled fetta and infused with fresh lemon.
4.4
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Lamb Chops With Fetta Crumble Recipe
- 200 gram Cream delight potatoes, unpeeled, roughly chopped
- 1/4 Lemon, halved, thinly sliced
- 0.06 cup Lemon juice
- 1/4 teaspoon Dried oregano
- 0.06 cup Cobram estate classic flavour extra virgin olive oil
- 2 Lamb loin chops
- 25 gram Greek fetta, crumbled
- 1/4 tablespoon Lemon zest
- 0.06 cup Chopped fresh flat leaf parsley leaves
Nutrition
value
value
285
calories per serving
17 g Fat3 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste