Lamb Barley And Vegetable Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and sauté the lamb until browned on all sides.
• STEP 2.Add onions, carrots, celery, and garlic to the pot and cook until the vegetables are softened.
• STEP 3.Add barley, thyme, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour or until the lamb is tender and the barley is cooked.
• STEP 4.Add the diced tomatoes and frozen peas to the pot and cook for an additional 10 minutes.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can brown the lamb in batches before adding it to the pot.
• Feel free to add other vegetables of your choice, such as potatoes or green beans.
• If you prefer a thicker soup, you can add more barley or use a slurry of cornstarch and water to thicken the broth.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs, such as parsley or thyme, for an extra pop of flavor.