Lamb Barbacoa With Masala Adobo Recipe

Ingredients For Lamb Barbacoa With Masala Adobo Recipe

• 2 Black cardamom pods
• 1 tablespoon Green cardamom pods
• 1 stick Cinnamon
• 2 Whole star anise
• 2 tablespoon Cumin seeds
• 1.5 tablespoon Coriander seeds
• 1.5 tablespoon Fenugreek seeds
• 1 tablespoon Fennel seeds
• 2 teaspoon Yellow mustard seeds
• 2 Dried avocado leaves
• 1 pound Plum tomatoes
• 2 Dried chilhuacle negro chiles
• 4 Dried guajillo chiles
• 3 Dried chiles de arbol
• 5 Garlic Cloves
• 2 Fresh bay leaves
• 1 cup Extra virgin olive oil
• 3 Medium white onions, roughly chopped
• 3 Medium white onions, roughly chopped
• 3 tablespoon Finely chopped fresh turmeric
• 3 tablespoon Finely chopped peeled fresh ginger
• 0.5 cup Tamarind puree
• 0.5 cup Apple cider vinegar
• 3 tablespoon Quince paste
• 2 tablespoon Fine sea salt
• 12 pound Bone in lamb or 6 pounds boneless lamb
• 2 tablespoon Fine sea salt
• 24 Corn tortillas, warmed
• 1 cup Pickled red onion slices
• Fresh cilantro leaves