Lamb Barbacoa Carnitas Recipe

Cooking Directions

• STEP 1.In a blender, combine the garlic, onion, chipotle peppers, lime juice, vinegar, and spices to make a marinade.
• STEP 2.Place the lamb in a slow cooker and pour the marinade over it. Cook on low for 8-10 hours or until the lamb is tender.
• STEP 3.Once the lamb is cooked, shred it using two forks. Heat a skillet over medium-high heat and add the shredded lamb. Cook until crispy and browned.
• STEP 4.Serve the lamb barbacoa carnitas in tacos or burritos with your favorite toppings.

Cooking Tips

• For extra flavor, marinate the lamb overnight in the refrigerator.
• If you don't have a slow cooker, you can also cook the lamb in a Dutch oven in the oven at 325���F for 3-4 hours.
• To make the dish spicier, add more chipotle peppers or a pinch of cayenne pepper.

Storage and Serving

• Leftover lamb barbacoa carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a skillet over medium heat until warmed through.
• Serve the lamb barbacoa carnitas in tacos or burritos with your favorite toppings such as salsa, guacamole, and sour cream.